Another Baking Class

Went to another Joycelyn Shu’s bakery class at Shermay’s Cooking School. This time the theme is Holiday Baked Treats. I really enjoy her class cos she seems to make baking so easy. Maybe it’s also her detailed explanation.

Today we were taught:

Valrhona Equatoriale Noire 55% Chocolate Pudding

Sticky Date & Toffee Bundt (or Sticky Date Pudding) – My all time fav!






Chocolate Gingerbread Cupcakes with Valrhona Perles

Cocoa Meringue Kisses